We pay particular attention to the sustainability aspect when selecting our ingredients: Our products cover travel the shortest distances possible, are fresh and healthy, preferably in organic quality and of regional origin. Ideally the products we use are from our own vegetable and herb garden or from regional suppliers who have the same passion for sustainable cooking as us.
It is a pleasure to cook with these fragrant ingredients, to prepare them carefully and conjure up aromatic dishes from Alpine and Mediterranean cuisine out of them that impressive with natural flavours. For this reason, we produce many products ourselves as we know: home-made always tastes best. Jams, desserts, pasta and more come from the Die Waldruhe kitchen.
Our special passion is for local cheese and wine, which also coincidentally go perfectly together. The large selection of local wines, supplemented by international wines, gets any gourmet’s pulse racing.
